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A Family Meal: Connection by Cuisine


Paulina Sylvester - Assistant Director of Communications, College of Architecture and Planning

Students eating at table

Students in ARCH 3050, an undergraduate second-year (M2) course focused on graphic standards and representation, recently gathered around the table for a special “Family Meal.” The event highlighted the fundamental role of human connection throughout the architectural process, from initial design and planning to final execution and spatial experience.

Students brought diverse dishes that ranged from traditional Greek to American classics. In addition to sharing a meal, the event invited students to share family traditions and memories to foster meaningful connections.

Food picture.        Boiled egg dish
Students lining up for food

As the conversation flowed, the butcher paper covering the tables turned into a canvas. Between their plates, students mapped and sketched the people, stories, and interactions they observed to capture the energy and human connections in real time. It was a unique dining experience and a reminder that good design always starts with the people who interact with it.

The M2 year represents the second stage of the B.S. in Architectural Studies curriculum. At this level, students build a critical foundation in research methodologies, sustainable design principles, and professional practice. To learn more about the M2 curriculum and other programs offered by the school, click here.